Chateau Montrose 2014

฿7,850.00

A dense and deep colour, the wine has an intense and complex, slightly saline nose which reveals notes of blackcurrant and very ripe fruit with airing. From a powerful attack on highly refined, velvet tannins, the smooth and dense mid-palate offers attractive and expressive flavours, leading into a long and elegant finish. An incredibly precise wine, it sets a benchmark for Château Montrose.

Blend: 61% Cabernet Sauvignon, 30% Merlot, 8% Cabernet Franc, 1% Petit Verdot


ไวน์ Facts

Country: France
Sub Region
: Bordeaux
Vintage: 2014
Colour: Red
Varietal: Bordeaux Blend
Alcohol %: 13.5%
Food Suggestion: Meat
Provenance (Old/New World): Old World
Bottle Size: 750 ml.

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Wine Score

97 Critics' Score, Aggregated
Wine Enthusiast 97Points
James Suckling 97Points
Decanter 97Points
Robert Parker's The Wine Advocate 96Points
  • 97 points Decanter
    Another contender for wine of the vintage. Here things get a little deep and fleshy, with crushed damson fruit that holds its integrity. Tannins are big and bold, oak influence clear but not offputting, just giving boots to slip your feet into. Your mouth responds to these tannins, reminds you that wine tasting us a physical activity. Great quality, what a brilliant wine.


  • 97 points James Suckling
    Incredible aromas of currants, blackberries, slate and flowers. Full-bodied yet so tight and beautiful with superb polish and brightness. The length is fantastic. Truly superb. Drink in 2021..


Grape Variety

Bordeaux Blend

A Bordeaux Blend is a blended red wine that contains only those varieties that are authorized for use in the red wines of the Bordeaux region of France.  Bordeaux is the most famous and highly coveted wine blend in the world. Like many wines with a long history, there’s a lot to learn, so we’re here to just cover the basics.

  • Red Bordeaux blend is primarily composed of Cabernet Sauvignon, Merlot, and Cabernet Franc, with smaller portions of Malbec and Petit Verdot.
  • White Bordeaux blend is primarily made of Sauvignon Blanc and Sémillon, with a splash of Muscadelle in the mix

While there are both red and white Bordeauxs, the name Bordeaux is primarily associated with the red wine blend. Red Bordeaux is a red wine that is always made from blending Cabernet Sauvignon wine and Merlot wine together, though the proportion of each depends on the location of the winery that made the wine.

  • Left bank blends : tend to be higher in tannins, alcohol and acidity. They are powerful, rich wines that are said to age a bit better than wines from the Right Bank.
  • Right bank blends : tend to be softer, less tannic and lower in alcohol and acidity. Because Merlot is the dominant grape, they are much more juicy and usually ready to be drunk much earlier than Left Bank Bordeauxs, and they’re often less expensive.