Domaine de Chevalier 2018

฿4,650.00

Domaine de Chevalier (Grand Cru Classe de Graves) Premium wine จาก Grave มีจำหน่ายแล้วที่ wineyou ไวน์จากแคว้นนี้มีรสชาติหนักแน่น เข้มข้นไปด้วยผลไม้เปลือกดำตระกูลเบอร์รี่ ให้รสสัมผัสที่ชัดเจนของลูกพรุนแห้งๆ ไวน์ฟูลบอดี้ สมดุลดี ปลายหวานกลมกล่อม จบยาวนานเป็นนาที….

The intensity and perfumes on the nose are extremely impressive, offering pure blackberries and violets, as well as bark, wild-mushroom and raw-tile notes. It’s full-bodied with creamy tannins that envelop the wine and a gorgeous, subtly complex center palate with all the flavors found on the nose. Endless finish. Love the finesse and length to this. Greatest ever.

– James Suckling-


ไวน์ Facts

Country: France
Sub Region: Bordeaux
Vintage: 2018
Colour: Red
Varietal: 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot
Alcohol %: 13.5%
Food Suggestion: Tomahawk Beef, BBQ Sheep
Provenance (Old/New World): Old World
Bottle Size: 750 ml

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Wine Score

99 Critics' Score, Aggregated
James Suckling 99Points
Jeb Dunnuck 97Points
Vinous 97Points

99 points James Suckling
The intensity and perfumes on the nose are extremely impressive, offering pure blackberries and violets, as well as bark, wild-mushroom and raw-tile notes. It’s full-bodied with creamy tannins that envelop the wine and a gorgeous, subtly complex center palate with all the flavors found on the nose. Endless finish. Love the finesse and length to this. Greatest ever.


95 points Robert Parker’s Wine Advocate
A blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot, aged for approximately 18 months in oak barriques, 35% new, the 2018 Domaine de Chevalier has a deep garnet-purple color, pouncing out of the glass with energetic scents of crushed blackcurrants, fresh, juicy blackberries and ripe plums, with suggestions of crushed rocks, bay leaves, unsmoked cigars and lavender. The medium to full-bodied palate is packed with muscular black fruits, framed by firm, ripe, grainy tannins and great tension, finishing long and mineral laced. Give it another 4 years in bottle to flesh out and drink it over the next 25+ years.


 

Grape Variety

Bordeaux Blend

A Bordeaux Blend is a blended red wine that contains only those varieties that are authorized for use in the red wines of the Bordeaux region of France.  Bordeaux is the most famous and highly coveted wine blend in the world. Like many wines with a long history, there’s a lot to learn, so we’re here to just cover the basics.

  • Red Bordeaux blend is primarily composed of Cabernet Sauvignon, Merlot, and Cabernet Franc, with smaller portions of Malbec and Petit Verdot.
  • White Bordeaux blend is primarily made of Sauvignon Blanc and Sémillon, with a splash of Muscadelle in the mix

While there are both red and white Bordeauxs, the name Bordeaux is primarily associated with the red wine blend. Red Bordeaux is a red wine that is always made from blending Cabernet Sauvignon wine and Merlot wine together, though the proportion of each depends on the location of the winery that made the wine.

  • Left bank blends : tend to be higher in tannins, alcohol and acidity. They are powerful, rich wines that are said to age a bit better than wines from the Right Bank.
  • Right bank blends : tend to be softer, less tannic and lower in alcohol and acidity. Because Merlot is the dominant grape, they are much more juicy and usually ready to be drunk much earlier than Left Bank Bordeauxs, and they’re often less expensive.

Graves & Pessac-Leognan Wine

The Graves is the original home of red Bordeaux wine, renowned long before the marshlands to the north of the city had been drained to create the vineyards of the Medoc. Its secret is as the name suggests, the gravelly vineyards that lie in the northern part of the region which have been hived off since 1984 to form the Passac-Leognan appellation.


When to drink

Even serious wines are approachable fairly young-say from four or five years old as the tend to be lighter and more supple than Medoc reds, with a significant proportion of Merlot in the blend. The keep on going for 10,20,even 30 years after the vintage.


Graves & Pessac-Leognan Red Wine Style

These wines stand out from their Medoc counterparts from the moment you encounter the rich, earthy scent redolent of tobacco. Within the blackcurrant and plum fruit and creamy layers of flavour you’ll find firm mineral nuances and an appealing core of baked earth, a robust reminder that even in its loftiest incarnations wine is a product of soil and sweat. But the Graves is also about juicy, drink-me reds, delivering upfront plummy fruit with a touch of oak spice and a dusting of that appetizing dry earthness.


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