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Montelvini Prosecco Treviso DOC Brut

฿990.00

Montelvini Prosecco มีกลิ่นหอมของดอกไม้หลายๆชนิดเหมือนอยู่ในสวน ตามด้วยกลิ่นขนมปังอบใหม่ๆ สดชื่น อมเปรี้ยวอมหวานด้วยรสสัมผัมของลูกแพร์สดฉ่ำ

 

Delicate scents of Rennet apple and Bartlett pear lead to the lively, somewhat lean palate. It’s simple but also crisp and clean.

-Wine Enthusiast-


ไวน์ Facts

Country: Treviso Prosecco, Italy
Sub Region
: Prosecco DOC Treviso
Vintage: NV
Colour: Yellow
Varietal: Glera
Wine Style: Sparkling
Alcohol %: 11%
Food Suggestion: Shellfish, Crab and Lobster
Provenance (Old/New World): Old World
Bottle Size: 750 ml

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Wine Score

88 Critics' Score, Aggregated
Falstaff 89Points
Wineyou 88Points
Wine Spectator 87Points
Wine Enthusiast 85Points

Description

For 135 years, the Serena family has dedicated itself to wine production with skill and passion. In 1968, Armando Serena, current president of Montelvini, embarked on an innovative, experimental and forwardthinking road, initiating autonomous wine production in Venegazzù, a small region in Montello, creating a new style wine producer, unique in the most important growth years for international wine culture. The soul of Montelvini is traditional in terms of wine production methods, and modern in terms of its business management model, constantly keeping up with the times.


Prosecco DOC/DOCG

Prosecco is an Italian sparkling wine appellation that can be both DOC and DOCG depending on where the vineyards are located, produced from Glera grapes (previously known as Prosecco) and its name is thought to come from Prosecco, an Italian village at the heart of the Prosecco region, where the grape is thought to have originated from.

The change of name for the grape, from Prosecco to Glera, was a consequence of the Prosecco becoming DOC and DOCG and therefore a protected name in Europe under European law, making essentially illegal for wines produced outside the Prosecco region in the North East of Italy to be labeled as Prosecco. Before Prosecco became protected, any wine made with Prosecco grape, anywhere in the world, could have been called Prosecco. And whilst the protection applies within the EU, it doesn’t outside. In Australia, Prosecco grapes are grown and bottled as Prosecco, but these bottles cannot be imported and sold in the EU, but are in Australia and in other countries.

While the status of Prosecco Superiore DOCG has only been given to sparkling wines made in the Valdobbiadene, Cartizze and Asolo areas, the DOC status comprises sparkling wines made with glera grapes grown in a wider area, made of 3 regions, Veneto, Trentino and Friuli, essentially the whole northeast of Italy. Any sparkling wine made with Glera grapes grown outside the area cannot be called Prosecco, it may be called Glera or any other name, and the label would include the word “spumante”, to indicate that it is a sparkling wine.

Prosecco is a sparkling wine made following the method Charmat or Martinotti, the Italian who originally developed the method, with the fermentation taking place in stainless steel tanks and lasting anything between 30 days to 3 months, the longer the fermentation the better is the quality of the sparkling wine.

Prosecco is an aromatic and light sparkling white wine, crispy and refreshing, delicate, light, unlike Classic Method sparkling wines that have much more structure and dept, like Franciacorta