Pape Clement 2015

฿6,500.00

Pape Clement (Grand Cru Classe de Graves) The 2015 Pape Clement is blended of 56% Cabernet Sauvignon, 40% Merlot and 4% Cabernet Franc, matured in 80% new and 20% one-year-old French oak barrels for 18 months. Medium to deep garnet-purple, it opens with profound notes of crushed red and black currants, black cherries and cassis with touches of mocha, baking spices, menthol and lavender plus a hint of new leather. Medium-bodied, firm and concentrated with tons of tightly wound black fruit and earth layers, it has a grainy frame and refreshing lift on the long finish.

Robert Parker’s Wine Advocate


ไวน์ Facts

Country: France
Sub Region: Pessac-Léognan
Vintage: 2015
Colour: Red
Varietal: 53% Merlot, 46% Cabernet Sauvignon
Alcohol %: 14.5%
Food Suggestion: Tomahawk Beef, BBQ Sheep
Provenance (Old/New World): Old World
Bottle Size: 750 ml

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Wine Score

99 Critics' Score, Aggregated
James Suckling 99Points
Jeb Dunnuck 97Points

99 points James Suckling
The clarity to this wine is impressive. Wealth of dark-plum and black-fruit essence not to mention orange citrus. Everything is dialed up to the limit here but then dialed in on the palate. Such impressive depth and suave, ripe, fluid tannins that deliver impressive length. Great wine. Such polish. Superb. Try from 2022.


97 points Jeb Dunnuck

As with the white, the 2015 Château Pape Clément is up at the top of the hierarchy and is a tour de force in Red Bordeaux that should be snatched up by readers. Coming from a 50-hectare parcel of the gravelly soils and harvest between September 25th and October 15th, it’s a blend of 56% Cabernet Sauvignon, 40% Merlot and 4% Cabernet Franc that saw a long maceration (30-40 days) and 18 months in 80% new French oak. With a deep ruby/plum color and awesome notes of currants, black cherries, truffles, chocolate and graphite, this beauty hits the palate with a massive, full-bodied, opulent, sexy, yet never heavy style. With terrific concentration, perfect balance, and ripe tannin, as well as plenty of oak, give bottles 4-5 years of cellaring and enjoy over the following 2-3 decades. Tasted three times.


Grape Variety

Bordeaux Blend

A Bordeaux Blend is a blended red wine that contains only those varieties that are authorized for use in the red wines of the Bordeaux region of France.  Bordeaux is the most famous and highly coveted wine blend in the world. Like many wines with a long history, there’s a lot to learn, so we’re here to just cover the basics.

  • Red Bordeaux blend is primarily composed of Cabernet Sauvignon, Merlot, and Cabernet Franc, with smaller portions of Malbec and Petit Verdot.
  • White Bordeaux blend is primarily made of Sauvignon Blanc and Sémillon, with a splash of Muscadelle in the mix

While there are both red and white Bordeauxs, the name Bordeaux is primarily associated with the red wine blend. Red Bordeaux is a red wine that is always made from blending Cabernet Sauvignon wine and Merlot wine together, though the proportion of each depends on the location of the winery that made the wine.

  • Left bank blends : tend to be higher in tannins, alcohol and acidity. They are powerful, rich wines that are said to age a bit better than wines from the Right Bank.
  • Right bank blends : tend to be softer, less tannic and lower in alcohol and acidity. Because Merlot is the dominant grape, they are much more juicy and usually ready to be drunk much earlier than Left Bank Bordeauxs, and they’re often less expensive.

Graves & Pessac-Leognan Wine

The Graves is the original home of red Bordeaux wine, renowned long before the marshlands to the north of the city had been drained to create the vineyards of the Medoc. Its secret is as the name suggests, the gravelly vineyards that lie in the northern part of the region which have been hived off since 1984 to form the Passac-Leognan appellation.


When to drink

Even serious wines are approachable fairly young-say from four or five years old as the tend to be lighter and more supple than Medoc reds, with a significant proportion of Merlot in the blend. The keep on going for 10,20,even 30 years after the vintage.


Graves & Pessac-Leognan Red Wine Style

These wines stand out from their Medoc counterparts from the moment you encounter the rich, earthy scent redolent of tobacco. Within the blackcurrant and plum fruit and creamy layers of flavour you’ll find firm mineral nuances and an appealing core of baked earth, a robust reminder that even in its loftiest incarnations wine is a product of soil and sweat. But the Graves is also about juicy, drink-me reds, delivering upfront plummy fruit with a touch of oak spice and a dusting of that appetizing dry earthness.


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